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Hot Appetizers |
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春 卷 |
A1. |
Egg Roll (1)
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1.95 |
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Filled with egg, ground
pork, celery and cabbage |
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上 海 春 卷 |
A2. |
Crispy Spring Roll (1)
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1.95 |
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Filled with ground pork,
shrimp and vegetables |
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炸 素 卷 |
A3. |
Crispy Vegetable Roll (1)
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1.95 |
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龍 鳯 卷 |
A4. |
Happiness Roll (2)
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3.95 |
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Shrimp, pork and vegetables
wrapped using fried bean curd skin |
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炸 雲 飩 |
A5. |
Fried Wonton (6)
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4.95 |
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Meat dumplings deep-fried
and crispy |
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魷 魚 卷 |
A6. |
Crispy Squid Rings
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5.95 |
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甜 酸 俳 骨 |
A7. |
Sweet and Sour Spareribs
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5.95 |
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Tender baby spareribs
marinated in a special sauce |
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蝦 吐 司 |
A8. |
Shrimp Toast
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5.95 |
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烤 叉 燒 |
A9. |
Barbequed Pork
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5.95 |
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Sliced pork with barbecue
sauce |
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牛 肉 串 |
A10. |
Beef Cho Cho (4)
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5.95 |
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鍋 贴 餃 子 |
A11. |
Fried or Steamed Dumplings (6)
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5.95 |
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Dumplings filled with pork,
vegetables and spices |
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寶 寶 盤 |
A12. |
Bau Bau Platter (for two)
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10.95 |
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A sampling of Springs Rolls, Spareribs,
Fried Wonton, Shrimp Toast and Beef Cho Cho |
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Cold Appetizers |
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麻 辣 黃 瓜 |
* A13. |
Seasoned Cold Cucumber
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5.95 |
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酸 辣 素 菜 |
* A14. |
Sweet and Sour Vegetables
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5.95 |
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Hot! Spicy, cold salad with
carrots, turnips, cabbage, napa and broccoli |
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涼 麵 |
A15. |
Sesame Cold Noodle
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5.95 |
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Cold noodle topped with
sesame sauce |
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本 楼 沙 啦 |
A16. |
House Salad
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5.95 |
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Shrimp, chicken and
vegetables |
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棒 棒 鷄 |
* A17. |
Bon Bon Chicken
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5.95 |
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Cold, shredded chicken in
chili peanut paste |
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Soup |
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雲 飩 湯 |
S1. |
Wonton Soup
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1.95 |
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Chinese dumpling soup with
ground pork wrapped in noodle skin |
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蛋 花 湯 |
S2. |
Egg Drop Soup
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1.95 |
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Chicken broth with egg |
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酸 辣 湯 |
* S3. |
Hot and Sour Soup
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1.95 |
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Hot! Spicy chicken broth
with pork, bean curds and bamboo shoots |
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玉 米 湯 |
S4. |
Egg Flour with Corn Soup
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2.95 |
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豆 腐 素 菜 湯 |
S5. |
Bean Curd and Chinese Vegetable Soup
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2.95 |
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榨 菜 肉 絲 湯 |
* S6. |
Shredded Pork and Pickled Cabbage Soup
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2.95 |
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Hot! Spicy chicken broth
with shredded pork, pickled cabbage, snow peas, and bamboo shoots |
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蟹 肉 籚 筍 湯 |
S7. |
Crabmeat and Asparagus Soup
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3.95 |
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蟹 肉 玉 米 湯 |
S8. |
Crabmeat and Corn Soup
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3.95 |
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蝦 仁 豆 腐 羮 |
S9. |
Baby Shrimp with Bean Curd Soup
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3.95 |
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海 鮮 湯 |
S10. |
Imperial Seafood Soup
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3.95 |
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Shrimp and scallop soup |
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House Specialties |
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皇 都 三 鮮 |
H1. |
Peking Triple Delight
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13.95 |
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Jumbo shrimp, beef and
chicken sautιed with Chinese vegetables in chefs special sauce |
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湖 南 三 鮮 |
* H2. |
Hunan Triple Delight
. |
13.95 |
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Hot! Jumbo shrimp, beef and
chicken sautιed with broccoli, straw mushrooms and baby corn in chefs spicy
hot sauce |
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干 貝 牛 |
H3. |
Beef and Fresh Scallops
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15.95 |
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Beef and scallops sautιed
with broccoli, straw mushrooms and Chinese vegetables |
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芝 麻 牛 |
* H4. |
Sesame Beef
. |
13.95 |
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Hot! Chunks of beef
deep-fried then sautιed in a light, tangy sweet sauce |
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陳 皮 牛 脯 |
* H5. |
Orange Beef
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13.95 |
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Hot! Chunks of tender beef
deep-fried then sautιed with orange flavor |
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貴 妃 鷄 |
* H6. |
Empress Chicken
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13.95 |
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Filet of chicken lightly
dipped in egg batter, deep-fried until golden brown and served with a sweet,
sour and hot pepper sauce |
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大 千 鷄 |
* H7. |
Imperial Chicken
. |
13.95 |
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Chunks of deep-fried chicken
then sautιed with green peppers, onions and celery in a brown chili ginger
sauce |
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左 公 鷄 |
* H8. |
General Tsos Chicken
. |
13.95 |
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Hot! Chunks of deep-fried
chicken then sautιed with chefs special garlic sauce |
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陳 皮 鷄 |
* H9. |
Orange Chicken
. |
13.95 |
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Hot! Chunks of tender
chicken deep-fried then sautιed with orange flavor sauce |
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羅 漢 肉 扒 |
* H10. |
Pork Tenderloin with Mixed Vegetables
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13.95 |
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Pork loin sautιed with a
variety of vegetables in chefs brown sauce |
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上 海 肉 扒 |
H11. |
Shanghai Style Pork Tenderloin
. |
13.95 |
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Pork tenderloin lightly
coated with onions and garlic |
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豉 椒 三 鮮 豆
腐 |
* H12. |
Triple Delight Bean Curd in Hot Black Bean Sauce
. |
13.95 |
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Bean curd stir-fried with
jumbo shrimp, beef, chicken and Chinese vegetables in a spicy black bean
sauce |
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宮 保 雙 丁 |
* H13. |
Kung Pao Chicken and Shrimp
. |
13.95 |
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Hot! Jumbo shrimp and diced
chicken sautιed in plum sauce with peanuts |
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湖 南 鴨 塊 |
* H14. |
Hunan Duck
. |
13.95 |
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Hot! Duck meat sautιed with
broccoli, straw mushrooms and baby corn in chefs spicy sauce |
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蔥 爆 鴨 塊 |
* H15. |
Mongolian Duck
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13.95 |
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Duck meat sautιed with
scallions and onions in a special hot sauce |
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羅 漢 鴨 塊 |
H16. |
Duck with Mixed Vegetables
. |
13.95 |
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Marinated, boneless duck
meat sautιed with Chinese vegetables |
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干 扁 牛 |
* H17. |
Crispy Shredded Beef
. |
13.95 |
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Shredded beef, deep-fried
and sautιed in a hot, sweet and tangy sauce |
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香 酥 肉 扒 |
H18. |
Crispy Pork Chop
. |
13.95 |
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Chunks of pork lightly
battered, deep-fried and coated with a dry, pepper marinade |
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香 茅 鷄 |
* H19. |
Chicken with Lemon Grass
. |
13.95 |
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Chunks of chicken lightly
dipped in egg batter, deep-fried until golden brown and sautιed with garlic,
onions and lemon grass |
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House Specialties |
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香 茅 肉 扒 |
* H20. |
Pork Tenderloin with Lemon Grass
. |
13.95 |
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Pork tenderloin sautιed with
garlic, onions and lemon grass |
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香 茅 大 蝦 |
* H21. |
Jumbo Shrimp with Lemon Grass
. |
13.95 |
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Jumbo shrimp sautιed with
garlic, onions and lemon grass |
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蟹 汁 大 蝦 |
H22. |
Jumbo Shrimp with Crabmeat Sauce
. |
13.95 |
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脆 皮 大 蝦 |
* H23. |
Jumbo Crispy Shrimp
. |
13.95 |
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Jumbo shrimp sautιed with
garlic and onions |
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籚 橁 海 鮮 |
H24. |
Shrimp with Fresh Asparagus
. |
13.95 |
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籚 橁 蝦 |
H25. |
Beef with Fresh Asparagus
. |
13.95 |
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北 京 鴨 |
H26. |
Peking Duck (Half)
..
...
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15.95 |
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Young duckling (half) slowly
grilled over an open fire until the skin is crisp and golden. The delicate
skin is first sliced then the meat is carved separately. Served with homemade
crepes, scallions and Hoisin sauce |
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沙 茶 海 鮮 |
* H27. |
Sha Cha Seafood Delight
. |
15.95 |
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Shrimp, scallops and squid
with snow peas, celery, bamboo shoots and water chestnuts sautιed in hot
Chinese barbeque sauce |
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豉 椒 海 鮮 |
* H28. |
Seafood Delight with Black Bean Sauce
. |
15.95 |
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Shrimp, scallops and squid
sautιed with onions, green peppers and celery in a special black bean and hot
sauce |
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籚 橁 牛 |
H29. |
Seafood Delight with Fresh Asparagus
. |
14.95 |
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四 川 海 鮮 |
* H30. |
Szechuan Seafood Delight
. |
15.95 |
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Shrimp, scallops, and squid
sautιed with celery and water chestnuts in garlic sauce |
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湖 南 海 鮮 |
* H31. |
Hunan Seafood Delight
. |
15.95 |
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Shrimp, scallops and squid
with broccoli, straw mushrooms, and baby corn sautιed in chef's spicy hot
sauce |
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中 式 牛 柳 |
H32. |
Peking Style Tenderloin Steak
. |
15.95 |
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Tenderloin steak marinated
in chefs special tomato sauce with onions and green peppers |
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羅 漢 牛 柳 |
H33. |
Tenderloin Steak with Mixed Vegetables
. |
15.95 |
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Tenderloin steak sautιed
with a variety of vegetables in chefs brown sauce |
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香 茅 牛 扒 |
* H34. |
Beef Tenderloin with Lemon Grass
. |
15.95 |
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Tenderloin of beef sautιed
with garlic, onions and lemon grass |
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皇 都 龍 蝦 |
H35. |
Imperial Lobster
. |
27.95 |
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Chunks of lobster in shells
sautιed with broccoli, straw mushrooms, baby corn and Chinese vegetables in
chefs delicate light sauce |
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干 燒 龍 蝦 |
* H36. |
Lobster with Ginger Sauce
. |
27.95 |
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Hot! Chunks of lobster in
shells sautιed with ginger in hot chili sauce |
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廣 東 龍 蝦 |
H37. |
Cantonese Style Lobster
. |
27.95 |
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Chopped lobster in shells
stir-fried with mushrooms and green peas in a white sauce |
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豆 辦 魚 |
* H38. |
Home Style Whole Fish
. |
seasonal |
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Hot! Deep-fried whole fish
in a brown, garlic and spicy sauce |
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干 燒 魚 |
* H39. |
Szechuan Style Whole Fish
. |
seasonal |
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Deep-fried whole fish
simmered with ginger in hot chili sauce |
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紅 燒 魚 |
* H40. |
Brown Sauce Whole Fish
. |
seasonal |
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Deep-fried whole fish with
vegetables in brown sauce |
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Beef |
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靑 椒 牛 |
B1. |
Beef with Green Peppers
. |
13.95 |
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Beef tenderloin sautιed with
fresh green peppers and onions in Mandarin sauce |
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芥 蘭 牛 |
B2. |
Beef with Broccoli
. |
13.95 |
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Slices of beef with fresh
broccoli and lightly stir-fried |
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羅 漢 牛 |
B3. |
Beef with Mixed Vegetables
. |
13.95 |
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Sliced beef with a variety
of vegetables sautιed in chefs brown sauce |
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雪 豆 牛 |
B4. |
Beef with Snow Peas
. |
13.95 |
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Sliced beef with snow peas
and water chestnuts in chefs special sauce |
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蔥 爆 牛 |
B5. |
Mongolian Beef
. |
13.95 |
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Sliced beef toss-fried with
spring onions and onions in a special sauce |
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干 炒 牛 |
* B6. |
Peking Shredded Beef
. |
13.95 |
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Hot! Shredded beef with
julienne, shredded carrots and celery in hot pepper sauce |
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麻 辣 牛 |
* B7. |
Beef with Chili Brown Sauce
. |
13.95 |
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Hot! Sliced beef sautιed
with green peppers, onions, celery and baby carrots in chefs special chili
brown sauce |
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魚 香 牛 |
* B8. |
Szechuan Shredded Beef
. |
13.95 |
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Hot! Shredded beef sautιed
with water chestnuts, celery and bamboo shoots in a spicy garlic sauce |
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湖 南 牛 |
* B9. |
Hunan Beef
. |
13.95 |
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Hot! Sliced beef with
broccoli, straw mushrooms and baby corn sautιed in chefs spicy hot sauce |
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豉 椒 牛 |
* B10. |
Beef with Black Bean Sauce
. |
13.95 |
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|
Sliced beef, onions, green
peppers and celery sautιed with black bean and garlic sauce |
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沙 茶 牛 |
* B11. |
Sha Cha Beef
. |
13.95 |
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|
Hot! Sliced beef with snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
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Lamb |
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四 川 羊 |
* L1. |
Szechuan Style Lamb
. |
13.95 |
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Hot! Chunks of lamb sautιed
with water chestnuts, celery and bamboo shoots in a spicy garlic sauce |
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沙 茶 羊 |
* L2. |
Sha Cha Lamb
. |
13.95 |
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Hot! Chunks of leg of lamb
with snow peas, celery, water chestnuts and Chinese vegetables sautιed in a
hot Chinese barbeque sauce |
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蔥 爆 羊 |
L3. |
Mongolian Lamb
. |
13.95 |
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Sliced lamb toss-fried with
spring onions and onions in a special sauce |
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羅 漢 羊 |
L4. |
Lamb with Mixed Vegetables
. |
13.95 |
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Sliced lamb sautιed with a
variety of vegetables in chefs brown sauce |
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香 茅 羊 |
* L5. |
Lamb with Lemon Grass
. |
13.95 |
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Sliced leg of lamb sautιed
with garlic, onions and lemon grass |
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豉 椒 羊 |
* L6. |
Lamb with Black Bean Sauce
. |
13.95 |
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Chunks of leg of lamb,
onions, green peppers and celery sautιed with black bean and garlic sauce |
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湖 南 羊 |
* L7. |
Hunan Style Lamb
. |
13.95 |
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Hot! Chunks of leg of lamb
with broccoli, straw mushrooms and baby corn sautιed in chefs spicy hot
sauce |
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Pork |
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皇 都 肉 片 |
P1. |
Imperial Pork
. |
10.95 |
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Sliced pork with Chinese
cabbage, water chestnuts, straw mushrooms, snow peas and bamboo shoots
sautιed in chefs special sauce |
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木 須 肉 |
P2. |
Moo Shu Pork
. |
10.95 |
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Shredded pork sautιed with
cabbage, bamboo shoots, mushrooms, and eggs wrapped in a homemade crepe with
plum sauce. (Served with 4 crepes, $0.25 for each extra crepe) |
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甜 酸 肉 |
P3. |
Sweet and Sour Pork
. |
10.95 |
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Chunks of deep-fried pork
with the batter coated with a special sweet and sour sauce |
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蔥 爆 肉 |
P4. |
Mongolian Pork
. |
10.95 |
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Sliced pork toss-fried with
spring onions and onions in a special sauce |
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京 醬 肉 絲 |
P5. |
Peking Shredded Pork
. |
10.95 |
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Shredded pork sautιed with
shredded bamboo shoots in a special plum sauce and fresh scallions |
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回 鍋 肉 |
* P6. |
Pork Chung King
. |
10.95 |
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Hot! Sliced pork cooked
twice with cabbage, onions, green peppers in a special plum sauce |
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魚 香 肉 絲 |
* P7. |
Szechuan Shredded Pork
. |
10.95 |
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Hot! Shredded pork sautιed
with water chestnuts, celery and bamboo shoots in a spicy garlic sauce |
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宮 保 肉 片 |
* P8. |
Kung Pao Pork
. |
10.95 |
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Hot! Sliced pork sautιed
with cabbage in a special plum sauce with red peppers and peanuts |
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湖 南 肉 片 |
* P9. |
Hunan Pork
. |
10.95 |
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Hot! Sliced pork with fresh
broccoli, straw mushrooms and baby corn sautιed in chefs spicy hot sauce |
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豉 椒 肉 片 |
* P10. |
Pork with Black Bean Sauce
. |
10.95 |
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Sliced pork, onions, green
peppers and celery sautιed with black bean and garlic sauce |
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沙 茶 肉 片 |
* P11. |
Sha Cha Pork
. |
10.95 |
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Hot! Sliced pork, snow peas,
celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
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辣 椒 小 炒 |
P12. |
Shredded Pork with Green Peppers
. |
10.95 |
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Hot! Shredded pork sauteed
with green peppers, onioins, celery and carrots |
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羅 漢 肉 片 |
P13. |
Pork with Mixed Vegetables
. |
10.95 |
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Sliced pork with a variety
of vegetables in chefs brown sauce |
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Poultry |
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檸 檬 鷄 |
C1. |
Lemon Chicken
. |
10.95 |
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Battered chicken breast
deep-fried and coated with a special lemon sauce |
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磨 菇 鷄 片 |
C2. |
Moo Goo Gai Pan
. |
10.95 |
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Sliced chicken sautιed with
broccoli and water chestnuts in a special light sauce |
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羅 漢 鷄 片 |
C3. |
Chicken with Mixed Vegetables
. |
10.95 |
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Sliced chicken sautιed with
broccoli, straw mushrooms, baby corn and Chinese vegetables in chefs brown
sauce |
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雪 豆 鷄 片 |
C4. |
Chicken with Snow Peas
. |
10.95 |
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Sliced chicken sautιed with
snow peas and water chestnuts in chefs special sauce |
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腰 果 鷄 丁 |
C5. |
Chicken with Cashew Nuts
. |
10.95 |
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Diced chicken sautιed in
special plum sauce with cashew nuts |
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靑 椒 鷄 |
C6. |
Chicken with Green Peppers
. |
10.95 |
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Chicken sautιed with fresh
green peppers and onions in Mandarin sauce |
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宮 保 鷄 丁 |
* C7. |
Kung Pao Chicken
. |
10.95 |
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Hot! Diced chicken sautιed
in special plum sauce with red peppers and peanuts |
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魚 香 鷄 片 |
* C8. |
Szechuan Chicken
. |
10.95 |
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Hot! Sliced chicken sautιed
with water chestnuts and celery in a spicy garlic sauce |
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湖 南 鷄 片 |
* C9. |
Hunan Chicken
. |
10.95 |
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Hot! Sliced chicken with
broccoli, straw mushrooms and baby corn sautιed in chefs spicy hot sauce |
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麻 辣 鷄 丁 |
* C10. |
Chicken with Chili Brown Sauce
. |
10.95 |
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Hot! Diced chicken sautιed
with green peppers, onions, straw mushrooms and baby corn in chefs special
chili brown sauce |
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豉 椒 鷄 |
* C11. |
Chicken with Black Bean Sauce
. |
10.95 |
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Sliced chicken, onions,
green peppers and celery sautιed with black bean and garlic sauce |
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沙 茶 鷄 片 |
* C12. |
Sha Cha Chicken
. |
10.95 |
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Hot! Sliced chicken, snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
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咖 哩 鷄 |
* C13. |
Curry Chicken
. |
10.95 |
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Diced chicken, onions and
green peppers sautιed with curry sauce |
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芥 蘭 鷄 |
C14. |
Chicken with Broccoli
. |
10.95 |
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Sliced chicken with broccoli
sautιed in Mandarin sauce |
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蔥 爆 鷄 |
C15. |
Mongolian Chicken
. |
10.95 |
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Sliced chicken toss-fried
with spring onions and onions in a special sauce |
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甜 酸 鷄 |
C16. |
Sweet and Sour Chicken
. |
10.95 |
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Deep-fried diced chicken in
sweet and sour sauce |
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籚 橁 鷄 |
C17. |
Chicken with Fresh Asparagus
. |
10.95 |
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Seafood |
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皇 都 大 蝦 |
* SF1. |
Imperial Shrimp
. |
13.95 |
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|
Jumbo shrimp sautιed with
broccoli, straw mushrooms, baby corn and Chinese vegetables in chefs
delicate light sauce |
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蝦 龍 糊 |
SF2. |
Shrimp with Lobster Sauce
. |
13.95 |
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Jumbo shrimp sautιed with
mushrooms, water chestnuts and egg in a delicate light sauce |
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甜 酸 蝦 |
SF3. |
Sweet and Sour Shrimp
. |
13.95 |
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Shrimp dipped in egg batter
and deep-fried then coated with a special sweet and sour sauce |
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油 爆 大 蝦 |
SF4. |
Chefs Shrimp
. |
13.95 |
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Jumbo shrimp with broccoli,
straw mushrooms and snow peas in a garlic sauce |
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雪 豆 蝦 |
SF5. |
Shrimp with Snow Peas
. |
13.95 |
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Jumbo shrimp sautιed with
snow peas and water chestnuts in chefs special brown sauce |
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腰 果 大 蝦 |
SF6. |
Shrimp with Cashew Nuts
. |
13.95 |
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Jumbo shrimp sautιed with
straw mushrooms, broccoli stems, water chestnuts and crispy cashew nuts in a
light sauce |
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麻 辣 蝦 球 |
* SF7. |
Jumbo Shrimp with Chili Brown Sauce
. |
13.95 |
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Hot! Jumbo shrimp sautιed
with green peppers, onions, straw mushrooms and baby corn in chili brown
sauce |
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湖 南 蝦 |
* SF8. |
Hunan Shrimp
. |
13.95 |
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Hot! Jumbo shrimp with
broccoli, straw mushrooms and baby corn sautιed in chefs special spicy hot
sauce |
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魚 香 蝦 球 |
* SF9. |
Szechuan Jumbo Shrimp
. |
13.95 |
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Hot! Jumbo shrimp sautιed
with water chestnuts and celery in a spicy garlic sauce |
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北 京 大 蝦 |
* SF10. |
Peking Shrimp
. |
13.95 |
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Hot! Battered jumbo shrimp
deep-fried and coated in a ginger and garlic sauce |
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干 燒 明 蝦 |
* SF11. |
Shrimp with Ginger Sauce
. |
13.95 |
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Hot! Jumbo shrimp with
ginger in hot chili sauce |
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豉 椒 大 蝦 |
* SF12. |
Shrimp with Black Bean Sauce
. |
13.95 |
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Hot! Jumbo shrimp, onions,
green peppers and celery sautιed with black bean and garlic sauce |
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咖 哩 蝦 球 |
* SF13. |
Curry Shrimp
. |
13.95 |
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Hot! Jumbo shrimp stir-fried
with onions and green peppers in a hot curry sauce |
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左 公 蝦 |
* SF14. |
General Tsos Shrimp
. |
13.95 |
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|
Hot! Jumbo shrimp deep-fried
with batter then coated in chefs special ginger sauce |
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沙 茶 蝦 |
* SF15. |
Sha Cha Shrimp
. |
13.95 |
|
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|
Hot! Jumbo shrimp with snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
|
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|
魚 香 干 貝 |
* SF16. |
Szechuan Scallops
. |
15.95 |
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Hot! Scallops sautιed with
water chestnuts and celery in a spicy garlic sauce |
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魚 香 雙 鮮 |
* SF17. |
Szechuan Shrimp and Scallops
. |
15.95 |
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|
Hot! Jumbo shrimp and
scallops sautιed with water chestnuts and celery in a spicy garlic sauce |
|
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|
宮 保 雙 鮮 |
* SF18. |
Kung Pao Shrimp and Scallops
. |
15.95 |
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|
Hot! Jumbo shrimp and
scallops sautιed in a special plum sauce with red peppers and peanuts |
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|
豉 椒 雙 鮮 |
* SF19. |
Shrimp and Scallops in Black Bean Sauce
. |
15.95 |
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|
Hot! Jumbo shrimp, scallops,
onions, green peppers and celery sautιed with black bean and garlic sauce |
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豉 椒 干 貝 |
* SF20. |
Scallops with Black Bean Sauce
. |
15.95 |
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|
Fresh scallops, onions,
green peppers and celery sautιed with black bean and garlic sauce |
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沙 茶 雙 鮮 |
* SF21. |
Sha Cha Shrimp and Scallops
. |
15.95 |
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|
|
Hot! Jumbo shrimp, scallops,
snow peas, celery, water chestnuts and Chinese vegetables sauteed in a hot
Chinese barbeque sauce |
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Vegetarian
Delights |
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素 什 錦 |
V1. |
Sautιed Mixed Vegetables
. |
10.95 |
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|
A mix of broccoli,
mushrooms, water chestnuts, snow peas, green peppers and baby corn sautιed in
chefs brown sauce |
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|
家 常 豆 腐 |
* V2. |
Home Style Bean Curd
. |
10.95 |
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|
Hot! Fresh bean curd and
Chinese vegetables sautιed in a brown sauce |
|
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|
魚 香 芥 蘭 |
* V3. |
Szechuan Style Broccoli
. |
10.95 |
|
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|
|
Fresh broccoli sautιed in
garlic sauce |
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|
四 季 豆 |
* V4. |
Szechuan Style String Beans
. |
10.95 |
|
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|
|
Hot! Stir-fried fresh string
beans |
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|
魚 香 茄 子 |
* V5. |
Szechuan Style Eggplant
. |
10.95 |
|
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|
|
Eggplant sautιed with water
chestnuts and celery in garlic sauce |
|
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|
湖 南 豆 腐 |
* V6. |
Hunan Style Bean Curd
. |
10.95 |
|
|
|
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|
|
Hot! Fried bean curd and
broccoli, straw mushrooms and baby corn sautιed in Hunan sauce |
|
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|
素 菜 豆 腐 |
V7. |
Bean Curd with Vegetables
. |
10.95 |
|
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|
雪 豆 馬 蹄 |
V8. |
Snow Peas and Water Chestnuts
. |
10.95 |
|
|
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|
|
Sautιed in chefs brown
sauce |
|
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|
Sizzling Platter |
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|
鐵 板 黑 椒 牛 |
* SZ1. |
Black Peppered Beef Sizzling Platter
. |
16.95 |
|
|
|
|
|
|
|
|
Hot! Tenderloin of beef with
black pepper sauce served in a hot sizzling platter |
|
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|
鐵 板 三 鮮 |
SZ2. |
Three Delicacies Sizzling Platter
. |
16.95 |
|
|
|
|
|
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|
|
Jumbo shrimp, chicken and
beef with vegetables with crispy rice in a sizzling platter |
|
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|
鐵 板 海 鮮 |
SZ3. |
Seafood Sizzling Platter
. |
19.95 |
|
|
|
|
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|
|
Jumbo shrimp, scallops and
lobster with mixed Chinese vegetables in a delicate white sauce with crispy
rice in a sizzling platter |
|
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|
Noodles and Rice |
|
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什 錦 撈 麵 |
NR1. |
Peking Lo Mein
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10.95 |
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Soft noodles with shrimp,
chicken, beef and vegetables |
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素 菜 撈 麵 |
NR2. |
Vegetable Lo Mein
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10.95 |
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什 錦 炒 飯 |
NR3. |
Peking Fried Rice
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10.95 |
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Fried rice with shrimp,
chicken and beef |
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素 菜 炒 飯 |
NR4. |
Vegetable Fried Rice
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10.95 |
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鷄 炒 麵 |
NR5. |
Chicken Chow Mein
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10.95 |
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蝦 炒 麵 |
NR6. |
Shrimp Chow Mein
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10.95 |
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三 鮮 湯 麵 |
NR7. |
Triple Delight Noodle Soup
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12.95 |
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Noodle soup with beef,
chicken and shrimp |
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三 鮮 兩 面 黃 |
NR8. |
Triple Delight Crispy Noodle
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13.95 |
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Beef, chicken and shrimp
with vegetables on top of crispy noodle |
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海 鮮 湯 麵 |
NR9. |
Seafood Noodle Soup
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13.95 |
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Noodle soup with shrimp and
scallops |
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海 鮮 兩 面 黃 |
NR10. |
Seafood Crispy Noodle
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14.95 |
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Shrimp and scallops with
vegetables on top of crispy noodle |
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Desserts |
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冰 淇 淋 |
D1. |
Ice Cream or Sherbert
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2.00 |
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起 士 糕 |
D2. |
Cheese Cake
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2.50 |
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with
Strawberry Sauce
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2.95 |
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冰 淇 淋 聖 代 |
D3. |
Ice Cream Sundae
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2.50 |
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酥 炸 香 蕉 |
D4. |
Fried Banana with Ice Cream
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4.50 |
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