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| Appetizers |
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|
|
| 春 卷 |
A1. |
Egg Roll (1)
. |
1.95 |
|
|
Filled with egg, ground
pork, celery and cabbage |
|
| 上 海
春 卷 |
A2. |
Crispy Spring Roll (1)
. |
1.95 |
|
|
Filled with ground pork,
shrimp and vegetables |
|
| 炸 素
卷 |
A3. |
Crispy Vegetable Roll (1)
. |
1.95 |
| 龍 鳯
卷 |
A4. |
Happiness Roll (2)
. |
3.95 |
|
|
Shrimp, pork and vegetables wrapped using fried bean curd
skin |
|
| 炸 雲
飩 |
A5. |
Fried Wonton (6)
. |
4.95 |
|
|
Meat dumplings deep-fried
and crispy |
|
| 鍋 贴
餃 子 |
A6. |
Fried or Steamed Dumplings (6)
. |
5.95 |
|
|
Dumplings filled with pork,
vegetables and spices |
|
| 甜 酸
俳 骨 |
A7. |
Sweet and Sour Spareribs
. |
5.95 |
|
|
Tender baby spareribs
marinated in a special sauce |
|
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| Soup |
|
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|
| 雲 飩
湯 |
S1. |
Wonton Soup
|
1.95 |
|
|
Chinese dumpling soup with
ground pork wrapped in noodle skin |
|
| 蛋 花
湯 |
S2. |
Egg Drop Soup
|
1.95 |
|
|
Chicken broth with egg |
|
| 酸 辣
湯 |
* S3. |
Hot and Sour Soup
. |
1.95 |
|
|
Hot! Spicy chicken broth
with pork, bean curds and bamboo shoots |
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| House Specialties |
|
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|
| 籚 橁
牛 |
H1. |
Beef with Fresh Asparagus
. |
8.95 |
| 籚 橁
鷄 |
H2. |
Chicken with Fresh Asparagus
. |
7.95 |
| 香 酥
肉 扒 |
H3. |
Crispy Pork Chop
. |
8.95 |
|
|
Chunks of pork lightly
battered, deep-fried and coated with a dry, pepper marinade |
|
| 香
茅 鷄 |
*H4. |
Chicken with Lemon Grass
. |
8.95 |
|
|
Chunks of chicken lightly
dipped in egg batter, deep-fried until golden brown and sautιed with garlic,
onions and lemon grass |
|
| 貴 妃
鷄 |
*H5. |
Empress Chicken
. |
8.95 |
|
|
Filet of chicken lightly
dipped in egg batter, deep-fried until golden brown and served with a sweet,
sour and hot pepper sauce |
|
| 左 公
鷄 |
*H6. |
General Tsos Chicken
. |
8.95 |
|
|
Hot! Chunks of deep-fried
chicken then sautιed with chefs special garlic sauce |
|
| 陳 皮
牛 脯 |
*H7. |
Orange Beef
. |
8.95 |
|
|
Hot! Chunks of tender beef
deep-fried then sautιed with orange flavor |
|
| 四 川
海 鮮 |
* H8. |
Szechuan Seafood Delight
. |
10.95 |
|
|
Shrimp, scallops, and squid
sautιed with celery and water chestnuts in garlic sauce |
|
| 湖 南
海 鮮 |
* H9. |
Hunan Seafood Delight
. |
10.95 |
|
|
Shrimp, scallops and squid
with broccoli, straw mushrooms, and baby corn sautιed in chef's sauce |
|
| 沙 茶
海 鮮 |
* H10. |
Sha Cha Seafood Delight
. |
10.95 |
|
|
Shrimp, scallops and squid
with snow peas, celery, bamboo shoots and water chestnuts sautιed in a hot
Chinese barbeque sauce |
|
| 豉 椒
海 鮮 |
* H11. |
Seafood Delight with Black Bean Sauce
. |
10.95 |
|
|
Shrimp, scallops and squid
sautιed with onions, green peppers and celery in a special black bean and hot
sauce |
|
| 籚
橁 海 鮮 |
H12. |
Seafood Delight with Fresh Asparagus
. |
9.95 |
| 籚
橁 蝦 |
H13. |
Shrimp with Fresh Asparagus
. |
8.95 |
|
|
|
|
| Beef and Lamb |
|
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|
| 靑 椒
牛 |
B1. |
Beef with Green Peppers
. |
8.95 |
|
|
Beef tenderloin sautιed
with fresh green peppers and onions in Mandarin sauce |
|
| 芥 蘭
牛 |
B2. |
Beef with Broccoli
. |
8.95 |
|
|
Slices of beef with fresh
broccoli and lightly stir-fried |
|
| 羅 漢
牛 |
B3. |
Beef with Mixed Vegetables
. |
8.95 |
|
|
Sliced beef with a variety
of vegetables sautιed in chefs brown sauce |
|
| 雪 豆
牛 |
B4. |
Beef with Snow Peas
. |
8.95 |
|
|
Sliced beef with snow peas
and water chestnuts in chefs special sauce |
|
| 蔥 爆
牛 |
B5. |
Mongolian Beef
. |
8.95 |
|
|
Sliced beef toss-fried with
spring onions and onions in a special sauce |
|
| 干 炒
牛 |
* B6. |
Peking Shredded Beef
. |
8.95 |
|
|
Hot! Shredded beef with
julienne, shredded carrots and celery in hot pepper sauce |
|
| 麻 辣
牛 |
* B7. |
Beef with Chili Brown Sauce
. |
8.95 |
|
|
Hot! Sliced beef sautιed
with green peppers, onions, celery and baby carrots in chefs special chili
brown sauce |
|
| 魚 香
牛 |
* B8. |
Szechuan Shredded Beef
. |
8.95 |
|
|
Shredded beef sautιed with
water chestnuts, celery and bamboo shoots in a garlic sauce |
|
| 湖 南
牛 |
* B9. |
Hunan Beef
. |
8.95 |
|
|
Sliced beef with broccoli,
straw mushrooms and baby corn sautιed in chefs spicy hot sauce |
|
| 豉 椒
牛 |
*B10. |
Beef with Black Bean Sauce
. |
8.95 |
|
|
Sliced beef, onions, green
peppers and celery sautιed with black bean and garlic sauce |
|
| 沙 茶
牛 |
*B11. |
Sha Cha Beef
. |
8.95 |
|
|
Hot! Sliced beef with snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
|
| 四 川
羊 |
* L1. |
Szechuan Style Lamb
. |
8.95 |
|
|
Chunks of lamb sautιed with
water chestnuts, celery and bamboo shoots in a garlic sauce |
|
| 沙 茶
羊 |
* L2. |
Sha Cha Lamb
. |
8.95 |
|
|
Hot! Chunks of leg of lamb
with snow peas, celery, water chestnuts and Chinese vegetables sautιed in a
hot Chinese barbeque sauce |
|
| 蔥 爆
羊 |
L3. |
Mongolian Lamb
. |
8.95 |
|
|
Sliced lamb toss-fried with
spring onions and onions in a special sauce |
|
| 羅 漢
羊 |
L4. |
Lamb with Mixed Vegetables
. |
8.95 |
|
|
Sliced lamb sautιed with a
variety of vegetables in chefs brown sauce |
|
| 香 茅
羊 |
* L5. |
Lamb with Lemon Grass
. |
8.95 |
|
|
Sliced leg of lamb sautιed
with garlic, onion and lemon grass |
|
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|
| Pork |
|
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|
|
| 皇 都
肉 片 |
P1. |
Imperial Pork
. |
7.95 |
|
|
Sliced pork with Chinese
cabbage, water chestnuts, straw mushrooms, snow peas and bamboo shoots
sautιed in chefs special sauce |
|
| 木 須
肉 |
P2. |
Moo Shu Pork
. |
7.95 |
|
|
Shredded pork sautιed with
cabbage, bamboo shoots, mushrooms, and eggs wrapped in a homemade crepe with
plum sauce. (Served with 4 crepes, $0.25 for each extra crepe) |
|
| 甜 酸
肉 |
P3. |
Sweet and Sour Pork
. |
7.95 |
|
|
Chunks of deep-fried pork
with the batter coated with a special sweet and sour sauce |
|
| 蔥 爆
肉 |
P4. |
Mongolian Pork
. |
7.95 |
|
|
Sliced pork toss-fried with
spring onions and onions in a special sauce |
|
| 京 醬
肉 絲 |
P5. |
Peking Shredded Pork
. |
7.95 |
|
|
Shredded pork sautιed with
bamboo shoots in a special plum sauce and fresh scallions |
|
| 回 鍋
肉 |
* P6. |
Pork Chung King
. |
7.95 |
|
|
Hot! Sliced pork cooked
twice with cabbage, onions, green peppers in a special plum sauce |
|
| 魚 香
肉 絲 |
* P7. |
Szechuan Shredded Pork
. |
7.95 |
|
|
Shredded pork sautιed with
water chestnuts, celery and bamboo shoots in a spicy garlic sauce |
|
| 宮 保
肉 片 |
* P8. |
Kung Pao Pork
. |
7.95 |
|
|
Hot! Sliced pork sautιed
with cabbage in a special plum sauce with red peppers and peanuts |
|
| 湖 南
肉 片 |
* P9. |
Hunan Pork
. |
7.95 |
|
|
Sliced pork with fresh
broccoli, straw mushrooms and baby corn sautιed in chefs hot sauce |
|
| 豉 椒
肉 片 |
*P10. |
Pork with Black Bean Sauce
. |
7.95 |
|
|
Sliced pork, onions, green
peppers and celery sautιed with black bean and garlic sauce |
|
| 沙 茶
肉 片 |
*P11. |
Sha Cha Pork
. |
7.95 |
|
|
Hot! Sliced pork, snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
|
| 辣 椒
小 炒 |
P12. |
Shredded Pork with Green Peppers
. |
7.95 |
|
|
Hot! Shredded pork sauteed
with green peppers, onions, celery and carrots |
|
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|
| Poultry |
|
|
|
|
| 檸 檬
鷄 |
C1. |
Lemon Chicken
. |
7.95 |
|
|
Battered chicken breast
deep-fried and coated with a special lemon sauce |
|
| 磨 菇
鷄 片 |
C2. |
Moo Goo Gai Pan
. |
7.95 |
|
|
Sliced chicken sautιed with
broccoli and water chestnuts in a special light sauce |
|
| 羅 漢
鷄 片 |
C3. |
Chicken with Mixed Vegetables
. |
7.95 |
|
|
Sliced chicken sautιed with
broccoli, straw mushrooms, baby corn and Chinese vegetables in chefs brown
sauce |
|
| 雪 豆
鷄 片 |
C4. |
Chicken with Snow Peas
. |
7.95 |
|
|
Sliced chicken sautιed with
snow peas and water chestnuts in chefs special sauce |
|
| 腰 果
鷄 丁 |
C5. |
Chicken with Cashew Nuts
. |
7.95 |
|
|
Diced chicken sautιed in
special plum sauce with cashew nuts |
|
| 靑 椒
鷄 |
C6. |
Chicken with Green Peppers
. |
7.95 |
|
|
Chicken sautιed with fresh
green peppers and onions in Mandarin sauce |
|
| 宮 保
鷄 丁 |
* C7. |
Kung Pao Chicken
. |
7.95 |
|
|
Hot! Diced chicken sautιed
in special plum sauce with red peppers and peanuts |
|
| 魚 香
鷄 片 |
* C8. |
Szechuan Chicken
. |
7.95 |
|
|
Hot! Sliced chicken sautιed
with water chestnuts and celery in a spicy garlic sauce |
|
| 湖 南
鷄 片 |
* C9. |
Hunan Chicken
. |
7.95 |
|
|
Hot! Sliced chicken with
broccoli, straw mushrooms and baby corn sautιed in chefs hot sauce |
|
| 麻 辣
鷄 丁 |
*C10. |
Chicken with Chili Brown Sauce
. |
7.95 |
|
|
Hot! Diced chicken sautιed
with green peppers, onions, straw mushrooms and baby corn in chefs special
chili brown sauce |
|
| 豉 椒
鷄 |
*C11. |
Chicken with Black Bean Sauce
. |
7.95 |
|
|
Sliced chicken, onions,
green peppers and celery sautιed with black bean and garlic sauce |
|
| 沙 茶
鷄 片 |
*C12. |
Sha Cha Chicken
. |
7.95 |
|
|
Hot! Sliced chicken, snow
peas, celery, water chestnuts and Chinese vegetables sautιed in a hot Chinese
barbeque sauce |
|
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|
| Seafood |
|
|
|
|
| 皇
都 大 蝦 |
*SF1. |
Imperial Shrimp
. |
9.95 |
|
|
Jumbo shrimp sautιed with
broccoli, straw mushrooms, baby corn and Chinese vegetables in chefs
delicate light sauce |
|
| 蝦 龍
糊 |
SF2. |
Shrimp with Lobster Sauce
. |
9.95 |
|
|
Jumbo shrimp sautιed with
mushrooms, water chestnuts and egg in a delicate light sauce |
|
| 甜 酸
蝦 |
SF3. |
Sweet and Sour Shrimp
. |
9.95 |
|
|
Shrimp dipped in egg
batter, deep-fried then coated with a special sweet and sour sauce |
|
| 油 爆
大 蝦 |
SF4. |
Chefs Shrimp
. |
9.95 |
|
|
Jumbo shrimp with broccoli,
straw mushrooms and snow peas in a garlic sauce |
|
| 雪 豆
蝦 |
SF5. |
Shrimp with Snow Peas
. |
9.95 |
|
|
Jumbo shrimp sautιed with
snow peas and water chestnuts in chefs special brown sauce |
|
| 腰
果 大 蝦 |
SF6. |
Shrimp with Cashew Nuts
. |
9.95 |
|
|
Jumbo shrimp sautιed with
straw mushrooms, broccoli stems, water chestnuts and crispy cashew nuts in a
light sauce |
|
| 麻 辣
蝦 球 |
*SF7. |
Jumbo Shrimp with Chili Brown Sauce
. |
9.95 |
|
|
Jumbo shrimp sautιed with
green peppers, onions, straw mushrooms and baby corn in chili brown sauce |
|
| 湖 南
蝦 |
*SF8. |
Hunan Shrimp
. |
9.95 |
|
|
Jumbo shrimp with broccoli,
straw mushrooms and baby corn sautιed in chefs special spicy hot sauce |
|
| 魚 香
蝦 球 |
*SF9. |
Szechuan Jumbo Shrimp
. |
9.95 |
|
|
Hot! Jumbo shrimp sautιed
with water chestnuts and celery in a spicy garlic sauce |
|
| 北 京
大 蝦 |
*SF10. |
Peking Shrimp
. |
9.95 |
|
|
Hot! Battered jumbo shrimp
deep-fried and coated in a ginger and garlic sauce |
|
| 干 燒
明 蝦 |
*SF11. |
Shrimp with Ginger Sauce
. |
9.95 |
|
|
Hot! Jumbo shrimp with
ginger in hot chili sauce |
|
| 咖 哩
蝦 球 |
*SF12. |
Curry Shrimp
. |
10.95 |
|
|
Hot! Jumbo shrimp
stir-fried with onions and green peppers in a hot curry sauce |
|
| 豉
椒 大 蝦 |
*SF13. |
Shrimp with Black Bean Sauce
. |
9.95 |
|
|
Jumbo shrimp, onions, green
peppers and celery sautιed with black bean and garlic sauce |
|
| 魚 香
干 貝 |
*SF14. |
Szechuan Scallops
. |
10.95 |
|
|
Hot! Scallops sautιed with
water chestnuts and celery in a spicy garlic sauce |
|
|
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|
| Vegetarian Delights, Noodles and Rice |
|
|
|
|
| 素 什
錦 |
V1. |
Sautιed Mixed Vegetables
. |
7.95 |
|
|
A mix of broccoli,
mushrooms, water chestnuts, snow peas, green peppers and baby corn sautιed in
chefs brown sauce |
|
| 家
常 豆 腐 |
* V2. |
Home Style Bean Curd
. |
7.95 |
|
|
Hot! Fresh bean curd and
Chinese vegetables sautιed in a brown sauce |
|
| 魚 香
芥 蘭 |
* V3. |
Szechuan Style Broccoli
. |
7.95 |
|
|
Fresh broccoli sautιed in
garlic sauce |
|
| 四 季
豆 |
* V4. |
Szechuan Style String Beans
. |
7.95 |
|
|
Hot! Stir-fried fresh
string beans |
|
| 什 錦
撈 麵 |
NR1. |
Peking Lo Mein
. |
7.95 |
|
|
Soft noodles with shrimp,
chicken, beef and vegetables |
|
| 素 菜
撈 麵 |
NR2. |
Vegetable Lo Mein
. |
7.95 |
| 什 錦
炒 飯 |
NR3. |
Peking Fried Rice
. |
7.95 |
|
|
Fried rice with shrimp,
chicken and beef |
|
| 素 菜
炒 飯 |
NR4. |
Vegetable Fried Rice
. |
7.95 |
| 鷄 炒
麵 |
NR5. |
Chicken Chow Mein
. |
7.95 |
| 蝦 炒
麵 |
NR6. |
Shrimp Chow Mein
. |
7.95 |
|
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| Desserts |
|
|
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|
| 冰 淇
淋 |
D1. |
Ice Cream
. |
2.00 |
| 起 士
糕 |
D2. |
Cheese Cake
. |
2.50 |
|
|
with
Strawberry Sauce
. |
2.95 |
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